Effect of drying on the chemical and physical properties of selected Caribbean fish and food crops

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dc.AdvisorMoseley, L. Leo
dc.AdvisorNewton, A.
dc.DateSubmitted1988
dc.DegreeTypeMaster of Philosophy (M.Phil.)
dc.DepartmentChemistry
dc.FacultyNatural Sciences
dc.InstitutionUniversity of the West Indies (Mona, Jamaica)
dc.LCCallNumberTX609 .A45 1988
dc.contributor.authorAlleyne, Mark Christopher
dc.date.accessioned2008-11-20T18:36:49Z
dc.date.available2008-11-20T18:36:49Z
dc.date.issued2008-11-20T18:36:49Z
dc.identifier.urihttps://hdl.handle.net/2139/355
dc.language.isoenen
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcshFood -- Drying
dc.subject.lcshDried foods -- Caribbean Area
dc.subject.lcshDried fish
dc.subject.lcshDried seafood -- Caribbean Area
dc.titleEffect of drying on the chemical and physical properties of selected Caribbean fish and food cropsen
dc.typeThesisen

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