Isolation and purification of the hypoglycaemic principle present in bird pepper (Capsicum frutescens) and its effect on insulin receptors

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dc.AdvisorMorrison, Errol Y. St. A.
dc.AdvisorRagoobirsingh, Dalip
dc.DateSubmitted1999
dc.DegreeTypeDoctor of Philosophy (Ph.D.)
dc.DepartmentBasic Medical Sciences, Biochemistry Unit
dc.InstitutionUniversity of the West Indies (Mona, Jamaica)
dc.LCCallNumberQP519.9.C47 T65 1999
dc.contributor.authorTolan, Ian A. N.
dc.date.accessioned2009-02-05T19:37:38Z
dc.date.available2009-02-05T19:37:38Z
dc.date.issued2009-02-05T19:37:38Z
dc.identifier.urihttps://hdl.handle.net/2139/3839
dc.language.isoenen
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcshChromatographic analysis
dc.subject.lcshHypoglycemic agents
dc.subject.lcshHypoglycaemia
dc.subject.lcshInsulin -- Receptors
dc.subject.lcshTabasco pepper -- Jamaica -- Research
dc.titleIsolation and purification of the hypoglycaemic principle present in bird pepper (Capsicum frutescens) and its effect on insulin receptorsen
dc.typeThesisen

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