Port health surveillance of imported meats at Port Bustamante Kingston Jamaica and a comparison with Port of Spain Trinidad

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dc.AdvisorLongsworth, Francis G.
dc.DateSubmitted1996
dc.DegreeTypeMaster of Public Health (M.P.H.)
dc.DepartmentSocial and Preventive Medicine
dc.FacultyMedical Sciences
dc.InstitutionUniversity of the West Indies (Mona, Jamaica)
dc.LCCallNumberHD9410.9.J252 K36 1996
dc.contributor.authorKantasingh, Gobin
dc.date.accessioned2008-12-03T16:22:47Z
dc.date.available2008-12-03T16:22:47Z
dc.date.issued2008-12-03T16:22:47Z
dc.identifier.urihttps://hdl.handle.net/2139/1795
dc.language.isoenen
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcshMeat inspection -- Jamaica
dc.subject.lcshMeat inspection -- Trinidad
dc.subject.lcshMeat industry and trade -- Jamaica -- Sanitation
dc.titlePort health surveillance of imported meats at Port Bustamante Kingston Jamaica and a comparison with Port of Spain Trinidaden
dc.typeThesisen

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