Trinidad and Tobago: Black pudding
| dc.date.accessioned | 2011-03-10T18:38:57Z | |
| dc.date.available | 2011-03-10T18:38:57Z | |
| dc.date.issued | 2011-03-10 | |
| dc.description | Colour: Coloured; Style: Landscape; Other: Unbordered, Divided | en_US |
| dc.description.abstract | The postcard shows black pudding , a dish that is eaten in Trinidad and Tobago. It is a type of sausage made from cooking the blood of the pig with a filler such as breadcrumbs or potato until it is thick. The mixture is well seasoned and hot spices added, so that the end product is a delicious feast for meat lovers. A recipe for the dish is printed on the back of the postcard. | en_US |
| dc.description.sponsorship | Funding for this project has been provided by Mrs. Irma E. Goldstraw. | en_US |
| dc.identifier.uri | https://hdl.handle.net/2139/9569 | |
| dc.language.iso | en | en_US |
| dc.publisher | Distributed by Unimax Distributors Ltd.,[Trinidad and Tobago] | en_US |
| dc.rights | Please contact the Main Library, The University of the West Indies for permission to use the digitized images. wimail@sta.uwi.edu | en |
| dc.subject | Trinidad and Tobago | en_US |
| dc.subject | Postcards | en_US |
| dc.subject | Cooking, Caribbean | en_US |
| dc.subject | Formulas, recipes, etc. | en_US |
| dc.title | Trinidad and Tobago: Black pudding | en_US |
| dc.type | Image | en_US |