Trinidad and Tobago: Black pudding
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Date
2011-03-10
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Distributed by Unimax Distributors Ltd.,[Trinidad and Tobago]
Abstract
The postcard shows black pudding , a dish that is eaten in Trinidad and Tobago. It is a type of sausage made from cooking the blood of the pig with a filler such as breadcrumbs or potato until it is thick. The mixture is well seasoned and hot spices added, so that the end product is a delicious feast for meat lovers. A recipe for the dish is printed on the back of the postcard.
Description
Colour: Coloured; Style: Landscape; Other: Unbordered, Divided
Funding for this project has been provided by Mrs. Irma E. Goldstraw.
Funding for this project has been provided by Mrs. Irma E. Goldstraw.
Table of Contents
Keywords
Trinidad and Tobago, Postcards, Cooking, Caribbean, Formulas, recipes, etc.