Iron fortification of cornmeal and wheatflour: a feasibility study in Kingston, Jamaica

Simple item page
dc.AdvisorLandman, Jacqueline P.
dc.DateSubmitted1989
dc.DegreeTypeMaster of Science (M.Sc.)
dc.DepartmentTropical Metabolism Research Unit
dc.FacultyMedical Sciences
dc.InstitutionUniversity of the West Indies (Mona, Jamaica)
dc.LCCallNumberTX558.W5 A84 1990
dc.contributor.authorAshley-Jackson, Maria
dc.date.accessioned2008-11-20T18:34:58Z
dc.date.available2008-11-20T18:34:58Z
dc.date.issued2008-11-20T18:34:58Z
dc.identifier.urihttps://hdl.handle.net/2139/345
dc.language.isoenen
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcshCorn as food
dc.subject.lcshFlour as food
dc.subject.lcshFood -- Iron content
dc.subject.lcshNutrition -- Jamaica
dc.titleIron fortification of cornmeal and wheatflour: a feasibility study in Kingston, Jamaicaen
dc.typeThesisen

Files

Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
MariaAshley-Jackson_AB1.pdf
Size:
426.09 KB
Format:
Adobe Portable Document Format
Description:
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.8 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

Theses Abstracts