Report to the Government of Trinidad and Tobago on a nutrition education programme
| dc.Institution | ||
| dc.contributor.author | Diedrichsen, E. | |
| dc.contributor.editor | ||
| dc.coverage.spatial | Rome | |
| dc.date.accessioned | 2022-01-18T18:11:05Z | |
| dc.date.available | 2022-01-18T18:11:05Z | |
| dc.date.issued | 1964 | |
| dc.description | ||
| dc.description.abstract | This report reviews the health situation and general socio-economic background to determine the need for, and proposed scope of, a nutrition education programme, the accomplishments of the pioneer programme, and appraises the results. It recommends immediate action on the following: 1) regular meetings of the coordinating committee to plan, discuss, and evaluate the development of a nutrition education programme; 2) the appointment of an executive secretary to enhance the effective functioning of the committee; 3) the initiation of a pilot project in nutrition education; 4) the appointment of three additional home economists; and 5) the continuation of the post of FAO nutritionist for at least two years. Appendix I examines the agenda of a nutrition course for community leaders, while Appendix II contains suggestions for further demonstration programmes | |
| dc.description.sponsorship | ||
| dc.description.sponsorship | ||
| dc.extent | 10 p | |
| dc.identifier.other | 1289 | |
| dc.identifier.uri | https://hdl.handle.net/2139/53388 | |
| dc.publisher | FAO | |
| dc.relation.ispartofseries | CEP Report | |
| dc.relation.ispartofseries | ||
| dc.relation.ispartofseries | #21 | |
| dc.source | ||
| dc.source.uri | ||
| dc.subject.other | Nutrition education | |
| dc.title | Report to the Government of Trinidad and Tobago on a nutrition education programme | |
| dc.type |
