Comparison of the nutritional value of two weaning foods

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dc.AdvisorLandman-Bogues, J.
dc.AdvisorJackson, A. A.
dc.DateSubmitted1980
dc.DegreeTypeMaster of Science (M.Sc.)
dc.InstitutionUniversity of the West Indies (Mona, Jamaica)
dc.LCCallNumberTX361.C5 A435 C7
dc.contributor.authorAlleyne, Candia L.
dc.date.accessioned2008-11-04T16:46:20Z
dc.date.available2008-11-04T16:46:20Z
dc.date.issued2008-11-04T16:46:20Z
dc.identifier.urihttps://hdl.handle.net/2139/60
dc.language.isoenen
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcshNutrition -- Caribbean Area
dc.subject.lcshInfants -- Weaning
dc.subject.lcshInfants -- Nutrition
dc.titleComparison of the nutritional value of two weaning foodsen
dc.typeThesisen

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