Differences in the intake of foods high in fats, sugars and low in antioxidants in women with polycystic ovary syndrome and a Control group

dc.contributor.authorDabrell, Rachel
dc.date.accessioned2012-03-19T19:09:48Z
dc.date.available2012-03-19T19:09:48Z
dc.date.issued2012-03-19
dc.date.submitted2010
dc.descriptionArticles in this collection are copyrighted to the authors, for more information about the research or to request an article please contact the Department for more information.en_US
dc.identifier.urihttps://hdl.handle.net/2139/12282
dc.language.isoenen_US
dc.subjectDifferencesen_US
dc.subjectintake of foodsen_US
dc.subjecthigh in fatsen_US
dc.subjectsugarsen_US
dc.subjectantioxidantsen_US
dc.subjectpolycystic ovary syndromeen_US
dc.titleDifferences in the intake of foods high in fats, sugars and low in antioxidants in women with polycystic ovary syndrome and a Control groupen_US
dc.typeOtheren_US

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