Differences in the intake of foods high in fats, sugars and low in antioxidants in women with polycystic ovary syndrome and a Control group
| dc.contributor.author | Dabrell, Rachel | |
| dc.date.accessioned | 2012-03-19T19:09:48Z | |
| dc.date.available | 2012-03-19T19:09:48Z | |
| dc.date.issued | 2012-03-19 | |
| dc.date.submitted | 2010 | |
| dc.description | Articles in this collection are copyrighted to the authors, for more information about the research or to request an article please contact the Department for more information. | en_US |
| dc.identifier.uri | https://hdl.handle.net/2139/12282 | |
| dc.language.iso | en | en_US |
| dc.subject | Differences | en_US |
| dc.subject | intake of foods | en_US |
| dc.subject | high in fats | en_US |
| dc.subject | sugars | en_US |
| dc.subject | antioxidants | en_US |
| dc.subject | polycystic ovary syndrome | en_US |
| dc.title | Differences in the intake of foods high in fats, sugars and low in antioxidants in women with polycystic ovary syndrome and a Control group | en_US |
| dc.type | Other | en_US |
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