Differences in the intake of foods high in fats, sugars and low in antioxidants in women with polycystic ovary syndrome and a Control group

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Differences in the intake of foods high in fats, sugars and low in antioxidants in women with polycystic ovary syndrome and a Control group.pdf (79.48 KB)

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2012-03-19

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Differences, intake of foods, high in fats, sugars, antioxidants, polycystic ovary syndrome

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https://hdl.handle.net/2139/12282

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