Cajanus: The Caribbean Food & Nutrition Institute Quarterly
| dc.date.accessioned | 2023-05-29T19:58:45Z | |
| dc.date.available | 2023-05-29T19:58:45Z | |
| dc.date.issued | 1991 | |
| dc.identifier.other | CERIS - 272:06 | |
| dc.identifier.uri | https://hdl.handle.net/2139/55673 | |
| dc.language.iso | en | en_US |
| dc.publisher | The Caribbean Food & Nutrition Institute, Jamaica | en_US |
| dc.relation.ispartofseries | ;Volume: 24, No.4 | |
| dc.subject | Food and nutrition | en_US |
| dc.title | Cajanus: The Caribbean Food & Nutrition Institute Quarterly | en_US |
| dc.type | Text | en_US |
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