Incidence of salmonella in three brands of chilled, whole, broiler carcasses from selected supermarkets in Trinidad

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dc.AdvisorBaccus-Taylor, Gail
dc.DateSubmitted2008
dc.DegreeTypeMaster of Science (M.Sc.)
dc.FacultyEngineering
dc.InstitutionUniversity of the West Indies (Saint Augustine, Trinidad and Tobago)
dc.LCCallNumberQR82.E6 M64 2008
dc.contributor.authorMohammed, Karen Zenora
dc.date.accessioned2009-07-13T14:55:53Z
dc.date.available2009-07-13T14:55:53Z
dc.date.issued2009-07-13T14:55:53Z
dc.identifier.urihttps://hdl.handle.net/2139/4859
dc.language.isoenen
dc.relation.urihttps://hdl.handle.net/2139/8572
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcshSalmonella -- Research -- Trinidad and Tobago
dc.subject.lcshSalmonella -- Detection -- Trinidad and Tobago
dc.subject.lcshSalmonella infections in poultry -- Trinidad and Tobago
dc.subject.lcshBroilers (Poultry) -- Trinidad and Tobago
dc.titleIncidence of salmonella in three brands of chilled, whole, broiler carcasses from selected supermarkets in Trinidaden
dc.typeThesisen

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