Incidence of salmonella in three brands of chilled, whole, broiler carcasses from selected supermarkets in Trinidad

Files

KarenZenoraMohammed_MSc.pdf (44.31 KB)

Date

2009-07-13T14:55:53Z

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Abstract

Description

Table of Contents

Keywords

Citation

URI

https://hdl.handle.net/2139/4859
Full Text URI:
Cave Hill Campus Access
Mona Campus Access
Open Campus Access
St. Augustine Campus Access

Collections

Theses Abstracts - STA