Assessment of the knowledge, attitudes and practices of workers in the food and beverage department of selected Jamaican hotels

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dc.AdvisorPaul, Tomlin
dc.DateSubmitted2002
dc.DegreeTypeMaster of Public Health (M.P.H.)
dc.DepartmentCommunity Health and Psychiatry
dc.FacultyMedical Sciences
dc.InstitutionUniversity of the West Indies (Mona, Jamaica)
dc.LCCallNumberTX911.3.S3 M37 2002
dc.contributor.authorMcPherson, Hydda
dc.date.accessioned2008-12-16T09:20:19Z
dc.date.available2008-12-16T09:20:19Z
dc.date.issued2008-12-16T09:20:19Z
dc.identifier.urihttps://hdl.handle.net/2139/2806
dc.language.isoenen
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcshHotels. -- Employees -- Sanitation -- Jamaica -- Attitudes
dc.subject.lcshHospitality industry. -- Sanitation -- Jamaica -- Attitudes
dc.subject.lcshFood handling -- Jamaica -- Attitudes
dc.titleAssessment of the knowledge, attitudes and practices of workers in the food and beverage department of selected Jamaican hotelsen
dc.typeThesisen

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