Production of sorghum syrup: the development of process parameters for the full-scale production of sorghum syrup and preliminary studies on the evaluation of sorghum juice as a substrate for ethanol fermentation

dc.AdvisorJackson, Yvette Ann
dc.DateSubmitted1992
dc.DegreeTypeMaster of Philosophy (M.Phil.)
dc.DepartmentPlant Science and Biochemistry
dc.InstitutionUniversity of the West Indies (Mona, Jamaica)
dc.LCCallNumberTP405 .J66 1992
dc.contributor.authorJones, Sharon Lynne
dc.date.accessioned2008-12-03T16:02:00Z
dc.date.available2008-12-03T16:02:00Z
dc.date.issued2008-12-03T16:02:00Z
dc.identifier.urihttps://hdl.handle.net/2139/1747
dc.language.isoenen
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcshSorghum syrup
dc.titleProduction of sorghum syrup: the development of process parameters for the full-scale production of sorghum syrup and preliminary studies on the evaluation of sorghum juice as a substrate for ethanol fermentationen
dc.typeThesisen
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