Perspectives on communication problems in the English-speaking Caribbean

dc.Institution
dc.contributor.authorOkwesa, B. Andrea
dc.contributor.editor
dc.coverage.spatial
dc.date.accessioned2022-01-18T18:04:48Z
dc.date.available2022-01-18T18:04:48Z
dc.date.issued1984
dc.description
dc.description.abstractThe "misinformation" syndrome creates an often insurmountable barrier to effective communication between the health, food and nutrition sector, and the wider community. Some examples from the Caribbean show that in programmes aimed at effecting change in food and nutrition attitudes or behaviour, it is very important to open up channels for more effective communication between the practitioners and the community
dc.description.sponsorship
dc.description.sponsorship
dc.extentpp. 215-222
dc.identifier.other896
dc.identifier.urihttps://hdl.handle.net/2139/52996
dc.publisher
dc.relation.ispartofseriesCajanus
dc.relation.ispartofseriesvol. 17
dc.relation.ispartofseriesno. 4
dc.source
dc.source.uriMain Library, UWISA - TX341 C139 N5
dc.subject.otherNutrition education
dc.titlePerspectives on communication problems in the English-speaking Caribbean
dc.type

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