A study of the effect of different levels of phosphorus, potassium, nitrogen and water on the amino acid, sucrose, reducing sugar and sulphated ash content of sugar cane juice

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dc.DateSubmitted1954
dc.DegreeTypeDiploma in Tropical Agricultureen_US
dc.InstitutionImperial College of Tropical Agriculture (ICTA)en_US
dc.LCCallNumberTX560 .S9 D46 1954en_US
dc.contributor.authorDennison, Eric B
dc.date.accessioned2016-03-23T15:45:49Z
dc.date.available2016-03-23T15:45:49Z
dc.date.issued2016-03-23
dc.identifier.urihttps://hdl.handle.net/2139/41569
dc.relation.urihttps://hdl.handle.net/2139/41637
dc.subject.lcshSugar -- Analysisen_US
dc.subject.lcshSugar -- Manufacturing and refining -- Trinidad and Tobagoen_US
dc.subject.lcshSugarcane products -- Trinidad and Tobagoen_US
dc.titleA study of the effect of different levels of phosphorus, potassium, nitrogen and water on the amino acid, sucrose, reducing sugar and sulphated ash content of sugar cane juiceen_US
dc.typeThesesen_US

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Abstract - ICTA