Statistics for A study of the effect of different levels of phosphorus, potassium, nitrogen and water on the amino acid, sucrose, reducing sugar and sulphated ash content of sugar cane juice

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A study of the effect of different levels of phosphorus, potassium, nitrogen and water on the amino acid, sucrose, reducing sugar and sulphated ash content of sugar cane juice 22

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EBDennison_AB.pdf(legacy) 52
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