Compare and contrast the processing methods of Trinidad’s cocoa bean done by central processing agencies and by the farmers themselves
| dc.contributor.author | Mohan, Veronica | |
| dc.date.accessioned | 2012-03-16T19:21:20Z | |
| dc.date.available | 2012-03-16T19:21:20Z | |
| dc.date.issued | 2012-03-16 | |
| dc.date.submitted | 2011 | |
| dc.description | Articles in this collection are copyrighted to the authors, for more information about the research or to request an article please contact the Department for more information. | en_US |
| dc.identifier.uri | https://hdl.handle.net/2139/12263 | |
| dc.language.iso | en | en_US |
| dc.subject | Compare and contrast | en_US |
| dc.subject | processing methods | en_US |
| dc.subject | Trinidad | en_US |
| dc.subject | cocoa bean | en_US |
| dc.subject | central processing agencies | en_US |
| dc.subject | farmers | en_US |
| dc.title | Compare and contrast the processing methods of Trinidad’s cocoa bean done by central processing agencies and by the farmers themselves | en_US |
| dc.type | Other | en_US |
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