Compare and contrast the processing methods of Trinidad’s cocoa bean done by central processing agencies and by the farmers themselves
Date
2012-03-16
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
Description
Articles in this collection are copyrighted to the authors, for more information about the research or to request an article please contact the Department for more information.
Table of Contents
Keywords
Compare and contrast, processing methods, Trinidad, cocoa bean, central processing agencies, farmers