| dc.contributor.author |
Syne, Stacey-Marie Kathryn |
|
| dc.date.accessioned |
2011-01-28T14:59:21Z |
|
| dc.date.available |
2011-01-28T14:59:21Z |
|
| dc.date.issued |
2011-01-28 |
|
| dc.identifier.uri |
http://hdl.handle.net/2139/8801 |
|
| dc.language.iso |
en |
en_US |
| dc.relation.uri |
http://hdl.handle.net/2139/8602 |
|
| dc.rights |
Please contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu |
|
| dc.subject.lcsh |
Meat -- Microbiology -- Trinidad and Tobago |
|
| dc.subject.lcsh |
Listeria -- Trinidad and Tobago |
|
| dc.subject.lcsh |
Meat industry and trade -- Trinidad and Tobago -- Quality control |
|
| dc.subject.lcsh |
Meat industry and trade -- Trinidad and Tobago -- Safety measures |
|
| dc.subject.lcsh |
Meat -- Contamination -- Trinidad and Tobago |
|
| dc.title |
Investigation of the microbiological quality of locally processed meats from two plants in Trinidad |
en_US |
| dc.type |
Thesis |
en_US |
| dc.LCCallNumber |
QR117 .S96 2009 |
|
| dc.Faculty |
Science and Agriculture |
|
| dc.Advisor |
Adesiyun, A. A. |
|
| dc.Advisor |
Ramshbhag, Adesh |
|
| dc.Department |
Life Sciences |
|
| dc.DateSubmitted |
2009 |
|
| dc.Institution |
University of the West Indies (Saint Augustine, Trinidad and Tobago) |
|
| dc.DegreeType |
Master of Philosophy (M.Phil.) |
|
