Investigation of the microbiological quality of locally processed meats from two plants in Trinidad

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dc.contributor.author Syne, Stacey-Marie Kathryn
dc.date.accessioned 2011-01-28T14:59:21Z
dc.date.available 2011-01-28T14:59:21Z
dc.date.issued 2011-01-28
dc.identifier.uri http://hdl.handle.net/2139/8801
dc.language.iso en en_US
dc.relation.uri http://hdl.handle.net/2139/8602
dc.rights Please contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcsh Meat -- Microbiology -- Trinidad and Tobago
dc.subject.lcsh Listeria -- Trinidad and Tobago
dc.subject.lcsh Meat industry and trade -- Trinidad and Tobago -- Quality control
dc.subject.lcsh Meat industry and trade -- Trinidad and Tobago -- Safety measures
dc.subject.lcsh Meat -- Contamination -- Trinidad and Tobago
dc.title Investigation of the microbiological quality of locally processed meats from two plants in Trinidad en_US
dc.type Thesis en_US
dc.LCCallNumber QR117 .S96 2009
dc.Faculty Science and Agriculture
dc.Advisor Adesiyun, A. A.
dc.Advisor Ramshbhag, Adesh
dc.Department Life Sciences
dc.DateSubmitted 2009
dc.Institution University of the West Indies (Saint Augustine, Trinidad and Tobago)
dc.DegreeType Master of Philosophy (M.Phil.)


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