Investigation of the microbiological quality of locally processed meats from two plants in Trinidad

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dc.AdvisorAdesiyun, A. A.
dc.AdvisorRamshbhag, Adesh
dc.DateSubmitted2009
dc.DegreeTypeMaster of Philosophy (M.Phil.)
dc.DepartmentLife Sciences
dc.FacultyScience and Agriculture
dc.InstitutionUniversity of the West Indies (Saint Augustine, Trinidad and Tobago)
dc.LCCallNumberQR117 .S96 2009
dc.contributor.authorSyne, Stacey-Marie Kathryn
dc.date.accessioned2011-01-28T14:59:21Z
dc.date.available2011-01-28T14:59:21Z
dc.date.issued2011-01-28
dc.identifier.urihttps://hdl.handle.net/2139/8801
dc.language.isoenen_US
dc.relation.urihttps://hdl.handle.net/2139/8602
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcshMeat -- Microbiology -- Trinidad and Tobago
dc.subject.lcshListeria -- Trinidad and Tobago
dc.subject.lcshMeat industry and trade -- Trinidad and Tobago -- Quality control
dc.subject.lcshMeat industry and trade -- Trinidad and Tobago -- Safety measures
dc.subject.lcshMeat -- Contamination -- Trinidad and Tobago
dc.titleInvestigation of the microbiological quality of locally processed meats from two plants in Trinidaden_US
dc.typeThesisen_US

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