Strategies for improving the nutritive value and utilization of cocoa (Theobroma cacao) pod husks and rice (Oryza sativa) straw for ruminant feeding in the Republic of Trinidad and Tobago

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dc.contributor.author Benjamin, William
dc.date.accessioned 2008-11-21T20:32:05Z
dc.date.available 2008-11-21T20:32:05Z
dc.date.issued 2008-11-21T20:32:05Z
dc.identifier.uri http://hdl.handle.net/2139/849
dc.language.iso en en
dc.relation.uri http://hdl.handle.net/2139/23412
dc.rights Please contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcsh Cacao shells as feed
dc.subject.lcsh Straw as feed
dc.subject.lcsh Ruminants -- Feeding and feeds -- Trinidad and Tobago
dc.subject.lcsh Animal nutrition -- Trinidad and Tobago
dc.title Strategies for improving the nutritive value and utilization of cocoa (Theobroma cacao) pod husks and rice (Oryza sativa) straw for ruminant feeding in the Republic of Trinidad and Tobago en
dc.type Thesis en
dc.LCCallNumber SF95.4.T7 B46 1999
dc.Faculty Agriculture and Natural Sciences
dc.Advisor Crichlow, Eugene
dc.Department Food Production
dc.DateSubmitted 1999
dc.Institution University of the West Indies (Saint Augustine, Trinidad and Tobago)
dc.DegreeType Master of Philosophy (M.Phil.)


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