Strategies for improving the nutritive value and utilization of cocoa (Theobroma cacao) pod husks and rice (Oryza sativa) straw for ruminant feeding in the Republic of Trinidad and Tobago

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dc.AdvisorCrichlow, Eugene
dc.DateSubmitted1999
dc.DegreeTypeMaster of Philosophy (M.Phil.)
dc.DepartmentFood Production
dc.FacultyAgriculture and Natural Sciences
dc.InstitutionUniversity of the West Indies (Saint Augustine, Trinidad and Tobago)
dc.LCCallNumberSF95.4.T7 B46 1999
dc.contributor.authorBenjamin, William
dc.date.accessioned2008-11-21T20:32:05Z
dc.date.available2008-11-21T20:32:05Z
dc.date.issued2008-11-21T20:32:05Z
dc.identifier.urihttps://hdl.handle.net/2139/849
dc.language.isoenen
dc.relation.urihttps://hdl.handle.net/2139/23412
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcshCacao shells as feed
dc.subject.lcshStraw as feed
dc.subject.lcshRuminants -- Feeding and feeds -- Trinidad and Tobago
dc.subject.lcshAnimal nutrition -- Trinidad and Tobago
dc.titleStrategies for improving the nutritive value and utilization of cocoa (Theobroma cacao) pod husks and rice (Oryza sativa) straw for ruminant feeding in the Republic of Trinidad and Tobagoen
dc.typeThesisen

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