| dc.contributor.author |
Forbes, Ian Anthony John |
|
| dc.date.accessioned |
2008-11-21T16:52:34Z |
|
| dc.date.available |
2008-11-21T16:52:34Z |
|
| dc.date.issued |
2008-11-21T16:52:34Z |
|
| dc.identifier.uri |
http://hdl.handle.net/2139/629 |
|
| dc.language.iso |
en |
en |
| dc.relation.uri |
http://hdl.handle.net/2139/38619 |
|
| dc.rights |
Please contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu |
|
| dc.subject.lcsh |
Fruit wines -- Trinidad and Tobago |
|
| dc.subject.lcsh |
Pineapple -- Processing |
|
| dc.subject.lcsh |
Wine and wine making |
|
| dc.title |
Investigation into pineapple (Ananas Comosus) winemaking |
en |
| dc.type |
Thesis |
en |
| dc.LCCallNumber |
TP561 .F673 1993 |
|
| dc.Faculty |
Engineering |
|
| dc.Advisor |
Baccus-Taylor, Gail |
|
| dc.Department |
Chemical Engineering |
|
| dc.DateSubmitted |
1993 |
|
| dc.Institution |
University of the West Indies (Saint Augustine, Trinidad and Tobago) |
|
| dc.DegreeType |
Master of Science (M.Sc.) |
|
