Investigation into pineapple (Ananas Comosus) winemaking

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dc.AdvisorBaccus-Taylor, Gail
dc.DateSubmitted1993
dc.DegreeTypeMaster of Science (M.Sc.)
dc.DepartmentChemical Engineering
dc.FacultyEngineering
dc.InstitutionUniversity of the West Indies (Saint Augustine, Trinidad and Tobago)
dc.LCCallNumberTP561 .F673 1993
dc.contributor.authorForbes, Ian Anthony John
dc.date.accessioned2008-11-21T16:52:34Z
dc.date.available2008-11-21T16:52:34Z
dc.date.issued2008-11-21T16:52:34Z
dc.identifier.urihttps://hdl.handle.net/2139/629
dc.language.isoenen
dc.relation.urihttps://hdl.handle.net/2139/38619
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcshFruit wines -- Trinidad and Tobago
dc.subject.lcshPineapple -- Processing
dc.subject.lcshWine and wine making
dc.titleInvestigation into pineapple (Ananas Comosus) winemakingen
dc.typeThesisen

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