Study of aflatoxin levels in selected local foods and feeds

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dc.contributor.author Felmine, Jane
dc.date.accessioned 2008-11-21T16:26:09Z
dc.date.available 2008-11-21T16:26:09Z
dc.date.issued 2008-11-21T16:26:09Z
dc.identifier.uri http://hdl.handle.net/2139/623
dc.language.iso en en
dc.relation.uri http://hdl.handle.net/2139/38590
dc.rights Please contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcsh Aflatoxins
dc.subject.lcsh Food -- Testing
dc.subject.lcsh Food -- Toxicology
dc.subject.lcsh Toxins
dc.title Study of aflatoxin levels in selected local foods and feeds en
dc.type Thesis en
dc.LCCallNumber QP941.A3 F322 S9
dc.Faculty Science and Agriculture
dc.Advisor Chang Yen, Ivan
dc.Department Chemistry
dc.DateSubmitted 1984
dc.Institution University of the West Indies (Saint Augustine, Trinidad and Tobago)
dc.DegreeType Master of Philosophy (M.Phil.)


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