Study of aflatoxin levels in selected local foods and feeds

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dc.AdvisorChang Yen, Ivan
dc.DateSubmitted1984
dc.DegreeTypeMaster of Philosophy (M.Phil.)
dc.DepartmentChemistry
dc.FacultyScience and Agriculture
dc.InstitutionUniversity of the West Indies (Saint Augustine, Trinidad and Tobago)
dc.LCCallNumberQP941.A3 F322 S9
dc.contributor.authorFelmine, Jane
dc.date.accessioned2008-11-21T16:26:09Z
dc.date.available2008-11-21T16:26:09Z
dc.date.issued2008-11-21T16:26:09Z
dc.identifier.urihttps://hdl.handle.net/2139/623
dc.language.isoenen
dc.relation.urihttps://hdl.handle.net/2139/38590
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcshAflatoxins
dc.subject.lcshFood -- Testing
dc.subject.lcshFood -- Toxicology
dc.subject.lcshToxins
dc.titleStudy of aflatoxin levels in selected local foods and feedsen
dc.typeThesisen

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