Production of fried sweet potato products from Caribbean varieties

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dc.contributor.author Gomes, Casey
dc.date.accessioned 2008-11-21T15:10:32Z
dc.date.available 2008-11-21T15:10:32Z
dc.date.issued 2008-11-21T15:10:32Z
dc.identifier.uri http://hdl.handle.net/2139/565
dc.language.iso en en
dc.relation.uri http://hdl.handle.net/2139/39157
dc.rights Please contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcsh Potato chips
dc.subject.lcsh Sweet potatoes -- Analysis
dc.subject.lcsh Sweet potatoes -- Processing
dc.subject.lcsh Sweet potato products
dc.title Production of fried sweet potato products from Caribbean varieties en
dc.type Thesis en
dc.LCCallNumber TP444.S94 G66 1991
dc.Advisor Lambert, Ian A
dc.Department Chemical Engineering
dc.DateSubmitted 1991
dc.Institution University of the West Indies (Saint Augustine, Trinidad and Tobago)
dc.DegreeType Master of Science (M.Sc.)


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