Production of fried sweet potato products from Caribbean varieties

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dc.AdvisorLambert, Ian A
dc.DateSubmitted1991
dc.DegreeTypeMaster of Science (M.Sc.)
dc.DepartmentChemical Engineering
dc.InstitutionUniversity of the West Indies (Saint Augustine, Trinidad and Tobago)
dc.LCCallNumberTP444.S94 G66 1991
dc.contributor.authorGomes, Casey
dc.date.accessioned2008-11-21T15:10:32Z
dc.date.available2008-11-21T15:10:32Z
dc.date.issued2008-11-21T15:10:32Z
dc.identifier.urihttps://hdl.handle.net/2139/565
dc.language.isoenen
dc.relation.urihttps://hdl.handle.net/2139/39157
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcshPotato chips
dc.subject.lcshSweet potatoes -- Analysis
dc.subject.lcshSweet potatoes -- Processing
dc.subject.lcshSweet potato products
dc.titleProduction of fried sweet potato products from Caribbean varietiesen
dc.typeThesisen

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