Determinants of the open innovation model for Trinidad and Tobago : a case study of the food and beverage cluster

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dc.contributor.author Motilal, Cavelle Brigette
dc.date.accessioned 2018-09-20T13:10:35Z
dc.date.available 2018-09-20T13:10:35Z
dc.identifier.uri http://hdl.handle.net/2139/45956
dc.relation.uri http://hdl.handle.net/2139/45995
dc.rights Please contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.rights Please contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcsh Diffusion of innovations -- Trinidad and Tobago -- Case studies
dc.subject.lcsh Food industry and trade -- Technological innovations -- Trinidad and Tobago -- Case studies
dc.subject.lcsh Research, Industrial -- Trinidad and Tobago -- Management -- Case studies
dc.subject.lcsh Technological innovations -- Trinidad and Tobago -- Management -- Case studies
dc.title Determinants of the open innovation model for Trinidad and Tobago : a case study of the food and beverage cluster
dc.type Theses
dc.type Theses
dc.LCCallNumber TP370.5 M68 2017
dc.Faculty Engineering
dc.Advisor Sankat, Clement
dc.Advisor Pun, Kit Fai
dc.Department Mechanical and Manufacturing Engineering
dc.DateSubmitted 2017
dc.Institution University of the West Indies (Saint Augustine, Trinidad and Tobago)
dc.DegreeType Doctor of Philosophy (Ph.D.)


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