Determinants of the open innovation model for Trinidad and Tobago : a case study of the food and beverage cluster

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dc.AdvisorSankat, Clement
dc.AdvisorPun, Kit Fai
dc.DateSubmitted2017
dc.DegreeTypeDoctor of Philosophy (Ph.D.)
dc.DepartmentMechanical and Manufacturing Engineering
dc.FacultyEngineering
dc.InstitutionUniversity of the West Indies (Saint Augustine, Trinidad and Tobago)
dc.LCCallNumberTP370.5 M68 2017
dc.contributor.authorMotilal, Cavelle Brigette
dc.date.accessioned2018-09-20T13:10:35Z
dc.date.available2018-09-20T13:10:35Z
dc.identifier.urihttps://hdl.handle.net/2139/45956
dc.relation.urihttps://hdl.handle.net/2139/45995
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcshDiffusion of innovations -- Trinidad and Tobago -- Case studies
dc.subject.lcshFood industry and trade -- Technological innovations -- Trinidad and Tobago -- Case studies
dc.subject.lcshResearch, Industrial -- Trinidad and Tobago -- Management -- Case studies
dc.subject.lcshTechnological innovations -- Trinidad and Tobago -- Management -- Case studies
dc.titleDeterminants of the open innovation model for Trinidad and Tobago : a case study of the food and beverage cluster
dc.typeTheses
dc.typeTheses

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