| dc.contributor.author |
Dharoo, Sarah |
|
| dc.date.accessioned |
2017-11-13T12:24:45Z |
|
| dc.date.available |
2017-11-13T12:24:45Z |
|
| dc.identifier.uri |
http://hdl.handle.net/2139/45034 |
|
| dc.relation.uri |
http://hdl.handle.net/2139/45033 |
|
| dc.rights |
Please contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu |
en_US |
| dc.subject.lcsh |
Oysters -- Contamination -- Research -- Trinidad and Tobago |
en_US |
| dc.subject.lcsh |
Oysters -- Contamination -- Trinidad and Tobago -- Trinidad |
en_US |
| dc.title |
Food handling practices by oyster collectors and vendors and the public's views on food safety issues in oyster vending in Trinidad |
en_US |
| dc.type |
Theses |
en_US |
| dc.LCCallNumber |
RA602 .S6 D43 2015 |
en_US |
| dc.Faculty |
Food and Agriculture |
en_US |
| dc.Advisor |
Badrie, Neela |
en_US |
| dc.Department |
Food Production |
en_US |
| dc.DateSubmitted |
2015 |
|
| dc.Institution |
University of the West Indies (Saint Augustine, Trinidad and Tobago) |
en_US |
| dc.DegreeType |
Master of Science (M.Sc.) |
en_US |
