Food handling practices by oyster collectors and vendors and the public's views on food safety issues in oyster vending in Trinidad

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dc.contributor.author Dharoo, Sarah
dc.date.accessioned 2017-11-13T12:24:45Z
dc.date.available 2017-11-13T12:24:45Z
dc.identifier.uri http://hdl.handle.net/2139/45034
dc.relation.uri http://hdl.handle.net/2139/45033
dc.rights Please contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu en_US
dc.subject.lcsh Oysters -- Contamination -- Research -- Trinidad and Tobago en_US
dc.subject.lcsh Oysters -- Contamination -- Trinidad and Tobago -- Trinidad en_US
dc.title Food handling practices by oyster collectors and vendors and the public's views on food safety issues in oyster vending in Trinidad en_US
dc.type Theses en_US
dc.LCCallNumber RA602 .S6 D43 2015 en_US
dc.Faculty Food and Agriculture en_US
dc.Advisor Badrie, Neela en_US
dc.Department Food Production en_US
dc.DateSubmitted 2015
dc.Institution University of the West Indies (Saint Augustine, Trinidad and Tobago) en_US
dc.DegreeType Master of Science (M.Sc.) en_US


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