Food handling practices by oyster collectors and vendors and the public's views on food safety issues in oyster vending in Trinidad

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dc.AdvisorBadrie, Neelaen_US
dc.DateSubmitted2015
dc.DegreeTypeMaster of Science (M.Sc.)en_US
dc.DepartmentFood Productionen_US
dc.FacultyFood and Agricultureen_US
dc.InstitutionUniversity of the West Indies (Saint Augustine, Trinidad and Tobago)en_US
dc.LCCallNumberRA602 .S6 D43 2015en_US
dc.contributor.authorDharoo, Sarah
dc.date.accessioned2017-11-13T12:24:45Z
dc.date.available2017-11-13T12:24:45Z
dc.identifier.urihttps://hdl.handle.net/2139/45034
dc.relation.urihttps://hdl.handle.net/2139/45033
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.eduen_US
dc.subject.lcshOysters -- Contamination -- Research -- Trinidad and Tobagoen_US
dc.subject.lcshOysters -- Contamination -- Trinidad and Tobago -- Trinidaden_US
dc.titleFood handling practices by oyster collectors and vendors and the public's views on food safety issues in oyster vending in Trinidaden_US
dc.typeThesesen_US

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