An investigation of the use of breadfruit flour as an ingredient in extruded food products

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dc.contributor.author Lewis, Karl A.R.
dc.date.accessioned 2017-09-07T16:51:45Z
dc.date.available 2017-09-07T16:51:45Z
dc.identifier.uri http://hdl.handle.net/2139/44823
dc.relation.uri http://hdl.handle.net/2139/44807
dc.rights Please contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu en_US
dc.subject.lcsh Breadfruit flour en_US
dc.subject.lcsh Corn meal en_US
dc.subject.lcsh Rice flour en_US
dc.subject.lcsh Snack foods en_US
dc.title An investigation of the use of breadfruit flour as an ingredient in extruded food products en_US
dc.type Theses en_US
dc.LCCallNumber TP451.S57 L49 1984 en_US
dc.Faculty Engineering en_US
dc.Advisor Sammy, G. M. (George Moon) en_US
dc.Department Chemical Engineering en_US
dc.DateSubmitted 1984
dc.Institution University of the West Indies (Saint Augustine, Trinidad and Tobago) en_US
dc.DegreeType Master of Science (M.Sc.) en_US


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