An investigation of the use of breadfruit flour as an ingredient in extruded food products
| dc.Advisor | Sammy, G. M. (George Moon) | en_US |
| dc.DateSubmitted | 1984 | |
| dc.DegreeType | Master of Science (M.Sc.) | en_US |
| dc.Department | Chemical Engineering | en_US |
| dc.Faculty | Engineering | en_US |
| dc.Institution | University of the West Indies (Saint Augustine, Trinidad and Tobago) | en_US |
| dc.LCCallNumber | TP451.S57 L49 1984 | en_US |
| dc.contributor.author | Lewis, Karl A.R. | |
| dc.date.accessioned | 2017-09-07T16:51:45Z | |
| dc.date.available | 2017-09-07T16:51:45Z | |
| dc.identifier.uri | https://hdl.handle.net/2139/44823 | |
| dc.relation.uri | https://hdl.handle.net/2139/44807 | |
| dc.rights | Please contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu | en_US |
| dc.subject.lcsh | Breadfruit flour | en_US |
| dc.subject.lcsh | Corn meal | en_US |
| dc.subject.lcsh | Rice flour | en_US |
| dc.subject.lcsh | Snack foods | en_US |
| dc.title | An investigation of the use of breadfruit flour as an ingredient in extruded food products | en_US |
| dc.type | Theses | en_US |