An investigation into the processing potential of passion fruit juice (Passiflora edulis var flavicarpa) with special reference to the settling problem

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dc.contributor.author Lambert, Edward D. A.
dc.date.accessioned 2017-07-12T14:32:33Z
dc.date.available 2017-07-12T14:32:33Z
dc.identifier.uri http://hdl.handle.net/2139/44564
dc.relation.uri http://hdl.handle.net/2139/44561
dc.rights Please contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu en_US
dc.subject.lcsh Passion fruit -- Processing en_US
dc.subject.lcsh Passion fruit juice en_US
dc.title An investigation into the processing potential of passion fruit juice (Passiflora edulis var flavicarpa) with special reference to the settling problem en_US
dc.type Theses en_US
dc.LCCallNumber TP441.P2 L222 I6 en_US
dc.Faculty Engineering en_US
dc.Advisor Sammy, G. M. (George Moon) en_US
dc.Department Chemical Engineering en_US
dc.DateSubmitted 1975
dc.Institution University of the West Indies (Saint Augustine, Trinidad and Tobago) en_US
dc.DegreeType Master of Science (M.Sc.) en_US


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