| dc.contributor.author |
Lambert, Edward D. A. |
|
| dc.date.accessioned |
2017-07-12T14:32:33Z |
|
| dc.date.available |
2017-07-12T14:32:33Z |
|
| dc.identifier.uri |
http://hdl.handle.net/2139/44564 |
|
| dc.relation.uri |
http://hdl.handle.net/2139/44561 |
|
| dc.rights |
Please contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu |
en_US |
| dc.subject.lcsh |
Passion fruit -- Processing |
en_US |
| dc.subject.lcsh |
Passion fruit juice |
en_US |
| dc.title |
An investigation into the processing potential of passion fruit juice (Passiflora edulis var flavicarpa) with special reference to the settling problem |
en_US |
| dc.type |
Theses |
en_US |
| dc.LCCallNumber |
TP441.P2 L222 I6 |
en_US |
| dc.Faculty |
Engineering |
en_US |
| dc.Advisor |
Sammy, G. M. (George Moon) |
en_US |
| dc.Department |
Chemical Engineering |
en_US |
| dc.DateSubmitted |
1975 |
|
| dc.Institution |
University of the West Indies (Saint Augustine, Trinidad and Tobago) |
en_US |
| dc.DegreeType |
Master of Science (M.Sc.) |
en_US |
