An investigation into the processing potential of passion fruit juice (Passiflora edulis var flavicarpa) with special reference to the settling problem
| dc.Advisor | Sammy, G. M. (George Moon) | en_US |
| dc.DateSubmitted | 1975 | |
| dc.DegreeType | Master of Science (M.Sc.) | en_US |
| dc.Department | Chemical Engineering | en_US |
| dc.Faculty | Engineering | en_US |
| dc.Institution | University of the West Indies (Saint Augustine, Trinidad and Tobago) | en_US |
| dc.LCCallNumber | TP441.P2 L222 I6 | en_US |
| dc.contributor.author | Lambert, Edward D. A. | |
| dc.date.accessioned | 2017-07-12T14:32:33Z | |
| dc.date.available | 2017-07-12T14:32:33Z | |
| dc.identifier.uri | https://hdl.handle.net/2139/44564 | |
| dc.relation.uri | https://hdl.handle.net/2139/44561 | |
| dc.rights | Please contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu | en_US |
| dc.subject.lcsh | Passion fruit -- Processing | en_US |
| dc.subject.lcsh | Passion fruit juice | en_US |
| dc.title | An investigation into the processing potential of passion fruit juice (Passiflora edulis var flavicarpa) with special reference to the settling problem | en_US |
| dc.type | Theses | en_US |
