The effect of potassium and phosphorus on the susceptibility of cacao to cacao thrips (Selenothrips Rubrocinctus. Giard)

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dc.contributor.author Stephenson, P.R.
dc.date.accessioned 2016-11-07T17:29:58Z
dc.date.available 2016-11-07T17:29:58Z
dc.identifier.uri http://hdl.handle.net/2139/43305
dc.relation.uri http://hdl.handle.net/2139/43304
dc.subject.lcsh Cacao -- Research -- Trinidad and Tobago en_US
dc.subject.lcsh Cacao -- Diseases and pests -- Research -- Trinidad and Tobago en_US
dc.title The effect of potassium and phosphorus on the susceptibility of cacao to cacao thrips (Selenothrips Rubrocinctus. Giard) en_US
dc.type Theses en_US
dc.LCCallNumber SB268.T7 S744 1938 en_US
dc.DateSubmitted 1938
dc.Institution Imperial College of Tropical Agriculture (ICTA) en_US
dc.DegreeType Diploma in Tropical Agriculture en_US


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