| dc.contributor.author |
Stephenson, P.R. |
|
| dc.date.accessioned |
2016-11-07T17:29:58Z |
|
| dc.date.available |
2016-11-07T17:29:58Z |
|
| dc.identifier.uri |
http://hdl.handle.net/2139/43305 |
|
| dc.relation.uri |
http://hdl.handle.net/2139/43304 |
|
| dc.subject.lcsh |
Cacao -- Research -- Trinidad and Tobago |
en_US |
| dc.subject.lcsh |
Cacao -- Diseases and pests -- Research -- Trinidad and Tobago |
en_US |
| dc.title |
The effect of potassium and phosphorus on the susceptibility of cacao to cacao thrips (Selenothrips Rubrocinctus. Giard) |
en_US |
| dc.type |
Theses |
en_US |
| dc.LCCallNumber |
SB268.T7 S744 1938 |
en_US |
| dc.DateSubmitted |
1938 |
|
| dc.Institution |
Imperial College of Tropical Agriculture (ICTA) |
en_US |
| dc.DegreeType |
Diploma in Tropical Agriculture |
en_US |
