The effect of potassium and phosphorus on the susceptibility of cacao to cacao thrips (Selenothrips Rubrocinctus. Giard)

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dc.DateSubmitted1938
dc.DegreeTypeDiploma in Tropical Agricultureen_US
dc.InstitutionImperial College of Tropical Agriculture (ICTA)en_US
dc.LCCallNumberSB268.T7 S744 1938en_US
dc.contributor.authorStephenson, P.R.
dc.date.accessioned2016-11-07T17:29:58Z
dc.date.available2016-11-07T17:29:58Z
dc.identifier.urihttps://hdl.handle.net/2139/43305
dc.relation.urihttps://hdl.handle.net/2139/43304
dc.subject.lcshCacao -- Research -- Trinidad and Tobagoen_US
dc.subject.lcshCacao -- Diseases and pests -- Research -- Trinidad and Tobagoen_US
dc.titleThe effect of potassium and phosphorus on the susceptibility of cacao to cacao thrips (Selenothrips Rubrocinctus. Giard)en_US
dc.typeThesesen_US

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Abstract - ICTA