A study of the factors affecting the milling quality of paddy

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dc.contributor.author Jordan, D.
dc.date.accessioned 2016-06-29T14:57:15Z
dc.date.available 2016-06-29T14:57:15Z
dc.identifier.uri http://hdl.handle.net/2139/42331
dc.relation.uri http://hdl.handle.net/2139/42379
dc.subject.lcsh Rice -- Processing -- Trinidad and Tobago en_US
dc.subject.lcsh Rice -- Milling -- Trinidad and Tobago en_US
dc.subject.lcsh Rice -- Harvesting -- Trinidad and Tobago en_US
dc.subject.lcsh Rice -- Storage -- Trinidad and Tobago en_US
dc.subject.lcsh Rice -- Drying -- Trinidad and Tobago en_US
dc.title A study of the factors affecting the milling quality of paddy en_US
dc.type Theses en_US
dc.LCCallNumber SB191.R5 J67 1956 en_US
dc.DateSubmitted 1956
dc.Institution Imperial College of Tropical Agriculture (ICTA) en_US
dc.DegreeType Diploma in Tropical Agriculture en_US


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