A study of the factors affecting the milling quality of paddy
dc.DateSubmitted | 1956 | |
dc.DegreeType | Diploma in Tropical Agriculture | en_US |
dc.Institution | Imperial College of Tropical Agriculture (ICTA) | en_US |
dc.LCCallNumber | SB191.R5 J67 1956 | en_US |
dc.contributor.author | Jordan, D. | |
dc.date.accessioned | 2016-06-29T14:57:15Z | |
dc.date.available | 2016-06-29T14:57:15Z | |
dc.identifier.uri | https://hdl.handle.net/2139/42331 | |
dc.relation.uri | https://hdl.handle.net/2139/42379 | |
dc.subject.lcsh | Rice -- Processing -- Trinidad and Tobago | en_US |
dc.subject.lcsh | Rice -- Milling -- Trinidad and Tobago | en_US |
dc.subject.lcsh | Rice -- Harvesting -- Trinidad and Tobago | en_US |
dc.subject.lcsh | Rice -- Storage -- Trinidad and Tobago | en_US |
dc.subject.lcsh | Rice -- Drying -- Trinidad and Tobago | en_US |
dc.title | A study of the factors affecting the milling quality of paddy | en_US |
dc.type | Theses | en_US |