A study of the factors affecting the milling quality of paddy

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dc.DateSubmitted1956
dc.DegreeTypeDiploma in Tropical Agricultureen_US
dc.InstitutionImperial College of Tropical Agriculture (ICTA)en_US
dc.LCCallNumberSB191.R5 J67 1956en_US
dc.contributor.authorJordan, D.
dc.date.accessioned2016-06-29T14:57:15Z
dc.date.available2016-06-29T14:57:15Z
dc.identifier.urihttps://hdl.handle.net/2139/42331
dc.relation.urihttps://hdl.handle.net/2139/42379
dc.subject.lcshRice -- Processing -- Trinidad and Tobagoen_US
dc.subject.lcshRice -- Milling -- Trinidad and Tobagoen_US
dc.subject.lcshRice -- Harvesting -- Trinidad and Tobagoen_US
dc.subject.lcshRice -- Storage -- Trinidad and Tobagoen_US
dc.subject.lcshRice -- Drying -- Trinidad and Tobagoen_US
dc.titleA study of the factors affecting the milling quality of paddyen_US
dc.typeThesesen_US

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Abstract - ICTA