| dc.contributor.advisor |
Dr.Patrica Dyett |
en_US |
| dc.contributor.author |
St. Louis, Nathalia |
en_US |
| dc.date.accessioned |
2016-04-21T18:45:29Z |
|
| dc.date.available |
2016-04-21T18:45:29Z |
|
| dc.date.issued |
2016-04-21 |
|
| dc.date.submitted |
2013 |
en_US |
| dc.identifier.uri |
http://hdl.handle.net/2139/41849 |
|
| dc.subject |
micronutrient |
en_US |
| dc.subject |
fast food |
en_US |
| dc.subject |
traditional meals |
en_US |
| dc.title |
An investigation of the micronutrient content of selected foods consumed by students of the Univeristy of the West Indies, St. Augustine Campus |
en_US |
| dc.type |
Undergraduate Final Year Projects |
en_US |
| dc.Faculty |
Food and Agriculture |
en_US |
| dc.Department |
Agriculture, Economics and Extension |
en_US |
| dc.Institution |
University of the West Indies (Saint Augustine, Trinidad and Tobago) |
en_US |
