An investigation of the micronutrient content of selected foods consumed by students of the Univeristy of the West Indies, St. Augustine Campus

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dc.contributor.advisor Dr.Patrica Dyett en_US
dc.contributor.author St. Louis, Nathalia en_US
dc.date.accessioned 2016-04-21T18:45:29Z
dc.date.available 2016-04-21T18:45:29Z
dc.date.issued 2016-04-21
dc.date.submitted 2013 en_US
dc.identifier.uri http://hdl.handle.net/2139/41849
dc.subject micronutrient en_US
dc.subject fast food en_US
dc.subject traditional meals en_US
dc.title An investigation of the micronutrient content of selected foods consumed by students of the Univeristy of the West Indies, St. Augustine Campus en_US
dc.type Undergraduate Final Year Projects en_US
dc.Faculty Food and Agriculture en_US
dc.Department Agriculture, Economics and Extension en_US
dc.Institution University of the West Indies (Saint Augustine, Trinidad and Tobago) en_US


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