An investigation of the micronutrient content of selected foods consumed by students of the Univeristy of the West Indies, St. Augustine Campus
| dc.Department | Agriculture, Economics and Extension | en_US |
| dc.Faculty | Food and Agriculture | en_US |
| dc.Institution | University of the West Indies (Saint Augustine, Trinidad and Tobago) | en_US |
| dc.contributor.advisor | Dr.Patrica Dyett | en_US |
| dc.contributor.author | St. Louis, Nathalia | en_US |
| dc.date.accessioned | 2016-04-21T18:45:29Z | |
| dc.date.available | 2016-04-21T18:45:29Z | |
| dc.date.issued | 2016-04-21 | |
| dc.date.submitted | 2013 | en_US |
| dc.identifier.uri | https://hdl.handle.net/2139/41849 | |
| dc.subject | micronutrient | en_US |
| dc.subject | fast food | en_US |
| dc.subject | traditional meals | en_US |
| dc.title | An investigation of the micronutrient content of selected foods consumed by students of the Univeristy of the West Indies, St. Augustine Campus | en_US |
| dc.type | Undergraduate Final Year Projects | en_US |
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