Nutritional aspects and product development of a Trinidad and Tobago Trinitario Cacao liquor and pulp

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dc.contributor.advisor Dr.Neela Badrie en_US
dc.contributor.author Escalante, Matthew en_US
dc.date.accessioned 2016-04-21T17:37:54Z
dc.date.available 2016-04-21T17:37:54Z
dc.date.issued 2016-04-21
dc.date.submitted 2012 en_US
dc.identifier.uri http://hdl.handle.net/2139/41771
dc.subject Trinitario cocoa en_US
dc.subject pulp en_US
dc.subject liquor en_US
dc.title Nutritional aspects and product development of a Trinidad and Tobago Trinitario Cacao liquor and pulp en_US
dc.type Undergraduate Final Year Projects en_US
dc.Faculty Food and Agriculture en_US
dc.Department Agriculture, Economics and Extension en_US
dc.Institution University of the West Indies (Saint Augustine, Trinidad and Tobago) en_US


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