| dc.contributor.advisor |
Dr.Neela Badrie |
en_US |
| dc.contributor.author |
Escalante, Matthew |
en_US |
| dc.date.accessioned |
2016-04-21T17:37:54Z |
|
| dc.date.available |
2016-04-21T17:37:54Z |
|
| dc.date.issued |
2016-04-21 |
|
| dc.date.submitted |
2012 |
en_US |
| dc.identifier.uri |
http://hdl.handle.net/2139/41771 |
|
| dc.subject |
Trinitario cocoa |
en_US |
| dc.subject |
pulp |
en_US |
| dc.subject |
liquor |
en_US |
| dc.title |
Nutritional aspects and product development of a Trinidad and Tobago Trinitario Cacao liquor and pulp |
en_US |
| dc.type |
Undergraduate Final Year Projects |
en_US |
| dc.Faculty |
Food and Agriculture |
en_US |
| dc.Department |
Agriculture, Economics and Extension |
en_US |
| dc.Institution |
University of the West Indies (Saint Augustine, Trinidad and Tobago) |
en_US |
