Nutritional aspects and product development of a Trinidad and Tobago Trinitario Cacao liquor and pulp

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dc.DepartmentAgriculture, Economics and Extensionen_US
dc.FacultyFood and Agricultureen_US
dc.InstitutionUniversity of the West Indies (Saint Augustine, Trinidad and Tobago)en_US
dc.contributor.advisorDr.Neela Badrieen_US
dc.contributor.authorEscalante, Matthewen_US
dc.date.accessioned2016-04-21T17:37:54Z
dc.date.available2016-04-21T17:37:54Z
dc.date.issued2016-04-21
dc.date.submitted2012en_US
dc.identifier.urihttps://hdl.handle.net/2139/41771
dc.subjectTrinitario cocoaen_US
dc.subjectpulpen_US
dc.subjectliquoren_US
dc.titleNutritional aspects and product development of a Trinidad and Tobago Trinitario Cacao liquor and pulpen_US
dc.typeUndergraduate Final Year Projectsen_US

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