Thermal processing and rheological characterization of canned pumpkin puree

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dc.contributor.author Brown, Les-Ann Kay
dc.date.accessioned 2009-02-06T15:34:17Z
dc.date.available 2009-02-06T15:34:17Z
dc.date.issued 2009-02-06T15:34:17Z
dc.identifier.uri http://hdl.handle.net/2139/3898
dc.language.iso en en
dc.relation.uri http://hdl.handle.net/2139/46687
dc.rights Please contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcsh Canned vegetables
dc.subject.lcsh Pumpkin -- Processing -- Thermal properties
dc.subject.lcsh Rheology
dc.title Thermal processing and rheological characterization of canned pumpkin puree en
dc.type Thesis en
dc.LCCallNumber TX803.P93 B76 2004
dc.Faculty Engineering
dc.Advisor Lambert, Ian A.
dc.Department Chemical Engineering
dc.DateSubmitted 2004
dc.Institution University of the West Indies (Saint Augustine, Trinidad and Tobago)
dc.DegreeType Master of Science (M.Sc.)


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