| dc.contributor.author |
Brown, Les-Ann Kay |
|
| dc.date.accessioned |
2009-02-06T15:34:17Z |
|
| dc.date.available |
2009-02-06T15:34:17Z |
|
| dc.date.issued |
2009-02-06T15:34:17Z |
|
| dc.identifier.uri |
http://hdl.handle.net/2139/3898 |
|
| dc.language.iso |
en |
en |
| dc.relation.uri |
http://hdl.handle.net/2139/46687 |
|
| dc.rights |
Please contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu |
|
| dc.subject.lcsh |
Canned vegetables |
|
| dc.subject.lcsh |
Pumpkin -- Processing -- Thermal properties |
|
| dc.subject.lcsh |
Rheology |
|
| dc.title |
Thermal processing and rheological characterization of canned pumpkin puree |
en |
| dc.type |
Thesis |
en |
| dc.LCCallNumber |
TX803.P93 B76 2004 |
|
| dc.Faculty |
Engineering |
|
| dc.Advisor |
Lambert, Ian A. |
|
| dc.Department |
Chemical Engineering |
|
| dc.DateSubmitted |
2004 |
|
| dc.Institution |
University of the West Indies (Saint Augustine, Trinidad and Tobago) |
|
| dc.DegreeType |
Master of Science (M.Sc.) |
|
