Thermal processing and rheological characterization of canned pumpkin puree

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dc.AdvisorLambert, Ian A.
dc.DateSubmitted2004
dc.DegreeTypeMaster of Science (M.Sc.)
dc.DepartmentChemical Engineering
dc.FacultyEngineering
dc.InstitutionUniversity of the West Indies (Saint Augustine, Trinidad and Tobago)
dc.LCCallNumberTX803.P93 B76 2004
dc.contributor.authorBrown, Les-Ann Kay
dc.date.accessioned2009-02-06T15:34:17Z
dc.date.available2009-02-06T15:34:17Z
dc.date.issued2009-02-06T15:34:17Z
dc.identifier.urihttps://hdl.handle.net/2139/3898
dc.language.isoenen
dc.relation.urihttps://hdl.handle.net/2139/46687
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcshCanned vegetables
dc.subject.lcshPumpkin -- Processing -- Thermal properties
dc.subject.lcshRheology
dc.titleThermal processing and rheological characterization of canned pumpkin pureeen
dc.typeThesisen

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