Analysis of the drying of coffee and the subsequent effect on its quality
| Title: | Analysis of the drying of coffee and the subsequent effect on its quality |
| Author: | Tripathi, Kartikeya |
| Abstract URI: | http://hdl.handle.net/2139/3855 |
| Full Text URI: |
Cave Hill Campus Access
Mona Campus Access Open Campus Access St. Augustine Campus Access |
| Date: | 2009-02-06 |
Files in this item
| Files | Size | Format | View |
|---|---|---|---|
| KartikayaTripathi_AB.pdf | 3.280Mb |
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Theses Abstracts - STA
Theses Abstracts - St. Augustine