Analysis of the drying of coffee and the subsequent effect on its quality

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dc.AdvisorMcGaw, David R.
dc.AdvisorComissiong, Edward Albert
dc.DateSubmitted1999
dc.DegreeTypeMaster of Science (M.Sc.)
dc.DepartmentChemical Engineering, Food Technology Unit
dc.InstitutionUniversity of the West Indies (Saint Augustine, Trinidad and Tobago)
dc.LCCallNumberTP645 .T75 1999
dc.contributor.authorTripathi, Kartikeya
dc.date.accessioned2009-02-06T14:43:34Z
dc.date.available2009-02-06T14:43:34Z
dc.date.issued2009-02-06T14:43:34Z
dc.identifier.urihttps://hdl.handle.net/2139/3855
dc.language.isoenen
dc.relation.urihttps://hdl.handle.net/2139/40052
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcshCoffee
dc.subject.lcshCoffee -- Processing
dc.subject.lcshFood -- Drying
dc.titleAnalysis of the drying of coffee and the subsequent effect on its qualityen
dc.typeThesisen

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